In what has become a tradition, once a year we defy the low winter temperatures with an outdoor warm lunch bringing together our Colmis Proving Ground team and our clients.
The reindeer meat and fish soup served this year, but more importantly the warmth of the friendly atmosphere, made us forget we were actually having lunch at -20 degrees.
It’s being a great winter and we look forward to the peak of the testing season taking place in the next few days!